Press Release
Why Food Travelers Are Booking This Three-Day Seafood Cooking Experience in Nova Scotia
At Devour! Studios in Wolfville, travelers can learn from world-class chefs while cooking the Atlantic’s most prized seafood Full Story: https://creators.yahoo.com/lifestyle/story/why-food-travelers-are-booking-this-three-day-seafood-cooking-experience-in-nova-scotia-162138402.html
Read MoreNS Seafood Academy launches Seafood Masterclass in early May | GLOBAL NEWS
We check in with chef Michael Howell from DEVOUR! Studios to learn more about A NS Seafood Masterclass coming up in May at the Nova Scotia Seafood Academy. https://globalnews.ca/video/11800490/ns-seafood-academy-launches-seafood-masterclass-in-early-may/
Read MoreLessons From The Tides | SALTSCAPES
In Wolfville, where the classroom windows open wide to the Bay of Fundy, its tides breathing in and out like some vast animal, I spent a week at the Nova Scotia Seafood Academy. I arrived intending only to gather a story about a new series of courses shaped by Chef Peter Dewar and carried forward…
Read MoreDive into flavour: Devour Studios offering new seafood academy
Annapolis Valley Register: The Nova Scotia Seafood Academy begins this month at Devour Studios in Wolfville. Chef Michael Howell, who is the executive director of Devour! The Food Film Fest, is keen to share a variety of knowledge and expertise through a series of monthly culinary classes. Full Story: https://www.saltwire.com/nova-scotia/annapolis-valley/dive-into-flavour-devour-studios-offering-new-seafood-academy
Read MoreDevour! is currently accepting applications for the position of Front Desk Administrator/Executive Assistant
Job Posting: Front Desk Administrator/Executive Assistant at Devour! Studios Join our dynamic team at Devour! Studios as a Front Desk Administrator/Executive Assistant, where you will be the welcoming face and primary point of contact for our visitors. Your role will be vital in providing essential information and delivering outstanding customer service that reflects our commitment…
Read MoreCanada’s Sustainable Seafood Pioneer & Chef Robert Clark and Chef John Higgins Headline Nova Scotia Seafood Academy’s Culinary Courses at Devour! Studios
Wolfville, Nova Scotia, March 12, 2026: Devour! Studios, a culinary and cultural centre in Wolfville, is kicking off its second Nova Scotia Seafood Academy with six culinary courses designed to explore Nova Scotia’s seafood bounty and traditions: Cooking with Conscience with Chef Robert Clarke (April 13-15), Seafood Masterclass with Chef John Higgins (May 4-6) and…
Read More2025 Golden Tine Awards
Canadian Filmmakers Shine at Devour! The Food Film Fest’s 2025 Golden Tine Awards Devour! and Nourish Nova Scotia Youth Film Challenge winners surprise and delight viewers with their take on ‘Celebrate Local’ theme. 16th Annual Devour! Food Film Festival will take place October 19-26, 2025. From Left to Right: Scott Simpson, Ingrid Jarrett and Lesley…
Read More2025 Taste of Nova Scotia Awards
2025 Taste of Nova Scotia Award recipients announced Wolfville, October 23, 2025: The Taste of Nova Scotia Awards are presented each year to celebrate the vibrant culinary industry in Nova Scotia, and the people, places, and products that shape it. The 2025 award recipients were announced during Devour! The Food Film Fest in Wolfville on…
Read MoreMontreal’s Celebrity Chefs
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs. Source: Global Newshttps://share.google/v6RLaJSUI7IMMotNl We check in with Chef Michael Howell from DEVOUR! The Food Film Fest, to learn more about the 15th anniversary of the world class event and get a preview of the highly anticipated Poutine Smackdown.
Read MoreCelebrating 15 Years of Devour!
Celebrating 15 Years of Devour! The Food Film Fest: Community & What’s Next! – Part 3 We’ve heard how Devour! began (Part 1) and celebrated its biggest milestones (Part 2). Now, in Part 3 of our anniversary Q&A, Michael and Lia reflect on the chefs, partners, and volunteers whose loyalty and friendship have shaped the…
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