A Taste of Devour! at Fox Harb’r Resort, NS – May 13-15, 2016
Join us at Fox Harb’r Resort from May 13-15, 2016 for a full weekend of great food, fine wines, and award-winning films presented in conjunction with the talented Fox Harb’r team!
- Two nights accommodation in an luxurious Ocean View Suite
- Friday night cocktail reception/workshop & exclusive wine, cheese and film review, facilitated by the Mer et Soleil team.
- Saturday morning breakfast
- Cooking demonstration – Everything Scallop. In this workshop, Chef Michael Howell will lead a hands on culinary demo of four different scallop recipes.
- Jost Winery tasting & tour hosted by Wine Maker Jonathon Rodwell.
- Devour! Film & Food Evening. Five short films, curated by Devour! Managing Director Lia Rinaldo, and an inspiring six-course Italian dinner paired with wines prepared by Chefs Howell and Robilliard.
- Sunday brunch in Cape Cliff Dining Room, complimented by selected dramatic “Brunch” films.
- Departure gift
Studio Suite – $475.00 per person plus tax, based on double occupancy
Executive Suite – $575.00 per person plus tax, based on double occupancy
HOW TO BOOK THIS PACKAGE
Great getaways begin at Fox Harb’r and your perfect vacation is just a click away. To book your Fox Harb’r Escape, please call Resort Reservations at 1.866.257.1801
*Offer is subject to availability and based on double occupancy. Not valid in conjunction with other offers. Not applicable to groups. Some blackout dates may apply. Rates are subject to change.