Culinary Workshop w/Chef Charlotte Langley
Where
Smoke, Fat, Acid, Can. Join acclaimed Canadian chef, entrepreneur, and sustainable seafood champion Charlotte Langley for a lively, hands-on exploration of fish preservation. Learn practical techniques, build confidence handling seafood, and discover how time-honoured methods create bold flavour, reduce waste, and celebrate the catch–then taste the delicious results together.
$50 per person | Includes food samples
Sponsored by J.R. Mahoney Ltd
Recipes:
Hot Smoked Haddock Rillette
Quick Redfish Escabeche
Charlotte Langley
Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans
