Culinary Workshop with Chef Dale MacKay

Location: Wolfville Farmer's Market
Date: Thursday, November 3, 2016
Time: 2:00 pm - 3:30 pm

Price: $30.00 - Buy Now

Dale Mackay’s Ayden Restaurant in Saskatoon is a celebration of Saskatchewan products. Watch how the winner of season one of Top Chef Canada prepares trout three ways and have a sample of each – Salt cured (like gravlax), trout tartare and finally trout rillette.

Dish: Saskatchewan Trout Three-Ways

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