Culinary Workshop with Chef Dale MacKay

Thursday, November 3, 2016    
2:00 pm - 3:30 pm


Wolfville Farmer's Market
4 Elm Ave, Wolfville, NS, B4P 2S3

Dale Mackay’s Ayden Restaurant in Saskatoon is a celebration of Saskatchewan products. Watch how the winner of season one of Top Chef Canada prepares trout three ways and have a sample of each – Salt cured (like gravlax), trout tartare and finally trout rillette.

Dish: Saskatchewan Trout Three-Ways