Location: Wilsons Home Heating Pavilion, Troy Restaurant Date: Saturday, November 5, 2016 Time: 11:00 am - 12:30 pm
Price: $30.00 - Buy Now
The Celtic-Atlantic Connection
Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.
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