Culinary Workshop with Chef John Higgins

Saturday, November 5, 2016    
11:00 am - 12:30 pm


Wilsons Home Heating Pavilion, Troy Restaurant
12 Elm Ave., Wolfville, NS, B4P 2S2, Kings County

The Celtic-Atlantic Connection

Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.