Culinary Workshop with Chef John Higgins

Location: Wilsons Home Heating Pavilion, Troy Restaurant
Date: Saturday, November 5, 2016
Time: 11:00 am - 12:30 pm

Price: $30.00 - Buy Now

The Celtic-Atlantic Connection

Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.

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