David Rocco’s Dolce Italia w/Off the Beaten Path & Hope in the New Rome
Two episodes of Italian-Canadian Chef David Rocco’s Dolce Italia are in-depth looks at the food and modern culture of Italy. First up is eating like a REAL Roman and not like a tourist. The second is an inspiring look at an Italian prison where female inmates are learning to make artisanal cheese in advance of being released. David will be in attendance.
Canada, 2019, 44 minutes
Director David Rocco
David Rocco will be in attendance and will participate in a post-screening Q&A with festival host, Bob Blumer.
Bio- David Rocco
Trailblazing, international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing a great meal. David brings his passion for food, travel, and adventure to millions of homes worldwide through his hit television programs David Rocco’s Dolce Vita, Dolce India, Dolce Italia, Dolce Africa, and now his latest, David Rocco’s SouthEast Asia. Named one of “Canada’s Top Ten Style Makers” by Flare magazine, David has also authored three international bestselling cookbooks: David Rocco’s Dolce Famiglia and the award-winning David Rocco’s Dolce Vita and Made In Italy.
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