Cajun Cooking w/Chef Patrick Mould
Straight out of Lafayette, Louisiana, celebrated Patrick Mould will dazzle us with tastes of the Bayou using fresh market products and fresh seafood from Louisiana, in the midst of a busy Saturday morning at the Wolfville Farmers’ Market. Snack and wander through one of Atlantic Canada’s true market gems.
Free admission, Free samples
Sponsored by Wolfville Farmers’ Market, Lafayette Travel, Louisiana Seafood Promotion & Marketing Board
- Smoked Duck & Sausage Gumbo with Steamed Rice
- Cajun Spiced Popcorn Shrimp with Crede Remoulade Sauce
Chef, educator, TV personality, cookbook author, and culinary innovator, Chef Patrick Mould has contributed much to the cooking landscape that is Southwest Louisiana. He has been at the forefront of Cajun and Creole Cuisine and has been the executive chef or owner of various restaurants in Lafayette—most notably Charley G’s, Café Vermilionville, and Hub City Diner. Chef Mould has provided chef spokesperson services for food companies Tony Chachere’s, Lou Ana, and Electrolux Appliances, as well as Tabasco. He has been featured in The New York Times, Time/CNN, Southern Living, Food & Wine, and Town & Country Magazine, and has appeared on The Today Show, Fox and Friends, The Food Network, and Anthony Bourdain’s No Reservations. @kjnchef