Food Ways Program: One Minute in Mexico, Smoochie Sauce, Baklava, The Path of Stone Soup, Rice, Cook It Raw Charleston
Where
One Minute in Mexico
Sixty seconds demonstrating that there is more to Mexico than tamales and pico de gallo.
USA/Mexico, 2014, 1 minute
Directors Daniel Klein & Mirra Fine
Distributor The Perennial Plate
Smoochie Sauce
Bruce is a character – a character that makes a mean Brooklyn, grandma-approved smoochie sauce. What is smoochie sauce? Let Bruce tell you.
USA, 2013, 5 minutes
Director Glenn Schubert
Distributor Insomnia TV
Baklava
It doesn’t matter how you pronounce it, the definition in any language is “mmmmm”.
USA, 2014, 2 minutes
Directors Daniel Klein & Mirra Fine
Distributor The Perennial Plate
The Path of Stone Soup (Jeuh kieh a jm hm kahun)
The Gachupin Velasco family shares the ritual of preparing stone soup, a symbolic and deeply-rooted tradition passed down for generations.
Mexico/USA, 2013, 24 minutes
Director Arturo Juarez Aguilar
Distributor Aberracion Optica
Rice
Have you ever wondered where rice comes from and how it’s made? Wonder no more. This mesmerizing doc takes you from ground to gullet.
USA/India, 2014, 5 minutes
Director Uladzimir Taukachou
Distributor UT Cinema
Cook It Raw Charleston
Cook It Raw Charleston is where the avant-garde meets the old guard. In this film produced by The Perennial Plate, chefs, farmers and food fans converge to talk, cook, and eat their way through southern food traditions.
USA, 2014, 30 minutes
Directors Daniel Klein & Mirra Fine
Distributor The Perennial Plate
