GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community

The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry leaders, who through their unwavering tenacity, bold activism, and inspiring vision, are redefining cuisine and setting new standards for hospitality in the country. Hosted by Donna Harding and featuring Hakan Uluer (Bertossi Group, Halifax), and Beatrice Stutz (Le Caveau Restaurant, Grand Pré Wines, Grand Pré).

Ticket Price: $15.00 regular, $12.00 student/senior
Sponsored by Atlantic Lotto

Moderator Donna Harding

Donna Harding is a visionary thinker with a tremendous passion for people, community, and real estate. Her quest for challenge led her on her journey—from Senior Naval Officer in the Canadian Navy to successful real estate broker and co-owner of Engel & Völkers in Nova Scotia. Her energy thrives off the success of others so she has added teaching, coaching, and mentoring to her portfolio. Amongst her many qualifications, Harding holds the FRI designation and is a teacher with the National REIC faculty. She holds both a CIPS and SRES designations and is Vice Chair (Past Chair) of the Board for CUA, Chair of HR/Governance with the Halifax Chamber of Commerce, Chair of the Finance Committee with REIC, and a Director with Commissionaires of NS. Her love of people also extends to the many charities she supports including Special Olympics and A Home for Everyone. @donnaharding8643

Beatrice Stutz

Born and educated in Switzerland, Beatrice Stutz and her family relocated to Nova Scotia in 2000, when they established the acclaimed Domaine de Grand Pré Winery and Le Caveau Restaurant. After 20 successful years, Stutz, along with her husband and business partner Chef Jason Lynch, opened Cumin Kitchen & Drink and the boutique hotel The Inn at Grand Pré Winery in 2021. Two years ago, she assumed the position of CEO for Domaine de Grand Pré, with the winery, restaurant, and inn recognized as premier destinations for travellers from around the world. Additionally, Stutz serves as an executive board member of both the Nova Scotia Tourism Industry Association and Wine Growers Nova Scotia, chairs the Nova Scotia Icewine Festival Association, and is a key contributor to the Devour! The Food Film Fest core team. @beatricestutz @lecaveaurestaurant @grandprewines @cumin.kitchen

Hakan Uluer

Hakan’s dedication to providing top-notch service and unforgettable dining experiences has solidified The Bertossi Group’s reputation as a leader in the Halifax culinary scene. With a focus on fresh, quality ingredients and a commitment to hospitality, each restaurant under the Bertossi umbrella offers a unique and inviting atmosphere that keeps guests coming back for more. Water Polo, the latest addition to the group, showcases Hakan’s passion for seafood and his desire to create a welcoming space for all who walk through the doors. With Hakan at the helm, The Bertossi Group continues to set the standard for exceptional dining in Halifax. @h.uluer @ourbicyclethief @ristoranteamano @lafrascahfx @ilmercatohfx @paneecirco @waterpolo