Location: TapRoot Farms Date: Sunday, July 26, 2015 Time: 12:00 pm - 3:00 pmPrice: $50.00 - Buy Now
Join us this July at TapRoot Farms for an unforgettable feast! Josh Oulton, Patricia Bishop and their family invite you to TapRoot Farms for an afternoon of gustatory delight. Watch nature being nurtured by a family dedicated to raising good, clean, fair food, with all ingredients for the event harvested on the farm.
The afternoon starts with the family hosting a tour of their 53-acre paradise, where you can see first-hand nature gently being guided by the knowing hand of Josh Oulton. Chef Michael Howell will host a food demo with foods gathered on the farm (a nod to cooking seasonally). Then, Steve, Richard and the rest of “go-a-foreign” farmers from Jamaica will work with Michael and help prepare an authentic Jamaican Jerk Pork Roast for you to enjoy. Finally, join us at the table for a spectacular lunch of salads, fresh breads, vegetables, the pork and dessert prepared by Michael paying homage to TapRoot’s Jamaican employees – they’ll be eating with us too, for a taste of home.
Tickets are $50.00 (per adult), $25.00 (per child ages 8-16) and free for small children (under 8). This includes the tour, cooking demo, meal, fabulous wine from nearby Planters Ridge Winery, local craft beer, non-alcoholic cordials and taxes. Only fifty seats for each gastronomic experience.