Northern Thai Cuisine Masterclass & Lunch with Chef Nuit Regular

Location: Troy Restaurant
Date: Friday, November 6, 2015
Time: 12:00 pm - 1:30 pm

Price: $30.00 - Buy Now

Northern Thai Cuisine Masterclass

Chef Nuit Regular and her husband Jeff are celebrated for bringing Northern Thai cuisine and hospitality to Toronto and across Canada, including to Bridgewater, Nova Scotia! The popularity of their restaurants all began with the opening of the humble Curry Shack in the small town of Pai, in Northern Thailand. Chef Nuit will present a Thai cooking masterclass featuring a number of dishes that you too can learn to make at home. Discover the versatility of ingredients such as sticky rice, kaffir lime leaves, and coconut milk through Issan Laap Salad, Seafood Red Curry and Mango Sticky Rice to enjoy some truly authentic Northern Thai food.

Nuit Regular

Chef Nuit Regular and her husband Jeff are celebrated for bringing Northern Thai cuisine and hospitality to Toronto and across Canada. The popularity of their restaurants (PAI Northern Thai Kitchen, Sabai Sabai, and Sukho Thai) all began with the opening of the humble Curry Shack in the small town of Pai, in Northern Thailand.

Having learned to cook in her mother’s kitchen, Chef Nuit left her career as a nurse in Thailand to share her passion and life experiences through family recipes. After being named the Nine of Dine winner at the 2009 Gourmet Food and Wine Expo, Chef Nuit has been regularly featured as an influential chef in Toronto. Acknowledging the authenticity of cooking, the government of Thailand awarded PAI Northern Thai Kitchen the prestigious Thai Select Premium designation.

Broadening her reach across Canada, Chef Nuit has consulted for restaurants in Vancouver and Nova Scotia.

 

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