Culinary Workshop: Demystifying Olive Oil w/Fil Bucchino
Punk rocker turned olive oil maestro Fil Bucchino has made a life of exploring the nuances and complexities of olive oil. Join us for an immersive Olive Oil Masterclass combining education with hands-on experience. We’ll uncover common misconceptions, myths, and truths about olive oil through interactive discussions, slides, and a curated tasting session. We’ll also…
Read MoreWilding w/My Name is Edgar and I Have a Cow
In Wilding, a young couple embarks on a daring journey to restore their failing estate by entrusting its fate to nature. As they tear down fences and allow the land to return to the wild, they face opposition and skepticism from their community. Their bold experiment becomes a remarkable rewilding success story, showcasing the power…
Read MoreWine Master Class w/Michael Palij, M.W.
If the thought of identifying a wine blind either fills you with terror or piques your interest, then you’ll enjoy the world’s 196th Master of Wine sharing an informative peek into the secrets of blind tasting at the world’s most exclusive wine club, the Institute of Masters of Wine. A Canadian, Michael Palij passed the…
Read MoreMascarpone – The Rainbow Cake w/Pudding Chomeur: A Sugar Shack Story
After being unexpectedly dumped by his husband, successful pastry chef Antonio’s life is turned upside down. Forced to find a new home and job, he embarks on a journey of self-discovery, learning the importance of independence and finding a new purpose in life along the way. Italy, 2024, 105 minutes Directors: Matteo Pilati, Alessandro Guida…
Read MoreDevour! Chefs & Shorts Gala Dinner
This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners created by Chefs John Higgins, Winnie Chen, Seadon Shouse, Dario Tomaselli, and…
Read MoreWhite Plastic Sky w/Tomato Kitchen
2123. Faced with diminishing resources, the human race can only survive through a trade-off: At the age of 50, every citizen is gradually turned into a tree. When Stefan discovers that his beloved wife Nora has voluntarily signed up to donate her own body before her time, he sets out on an adventurous journey to…
Read MoreDevour! Speakeasy
Le Tour de l’Acadie Bike Ride
Our leading health, wellness, and sporting event returns! Join fellow cycling enthusiasts as they take part in this three-hour bike ride around the Annapolis Valley—enjoying fall foliage, the beauty of our landscape, a bit of wine, and a guided pass at key Acadian landmarks: Grand Pré National Historic Site, the Landscape of Grand Pré Look-Off,…
Read MoreShorts Program: Immigrant Stories – Daly City, Di Sarno-The Story of Emilio’s Ballato, Kowloon!, Lunchbox, Noi
Daly City An Indonesian boy and his mother attend a church potluck and embellish the details around their dish to fit into the community. USA, 2024, 16 minutes Director: Nick Hartanto Di Sarno- The Story of Emilio’s Ballato A hidden gem of a restaurant in New York where celebrities hang out and secret dishes are…
Read MoreGame Changers: Sustainable Film & Festival Production
This panel features a dynamic group of game changers, including filmmakers and festival producers, leading the charge in sustainable practices within the film industry. They will discuss innovative approaches to sustainability in both production and festival settings, sharing best practices for eco-friendly set production and even addressing key issues such as food security and sovereignty.…
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