Shorts Program: Cultivating Tomorrow’s Table – Don’t Call Me Chef, The Soil Remembers, The Nature of Wally Hamm, Pirate Produce
Where
Don’t Call Me Chef
A celebrated young chef challenges fine dining traditions, proving collaboration, compassion, and creativity can redefine excellence in the modern kitchen.
France, 2026, 28 minutes
Directors Maxime Siegle & Matthieu Vollaire
The Soil Remembers
Life on Montgomery Sky Farm reveals how purpose, stewardship, and caring for the land create a lasting legacy for future generations.
USA, 2026, 21 minutes
Director Rio Oshiro
The Nature of Wally Hamm
Organic farming pioneer Wallace Hamm shares his lifelong commitment to certification, sustainability, and growing food with integrity for future generations.
Canada, 2026, 17 minutes
Director Kevin Kossowan
Pirate Produce
After a devastating illness ends his culinary career, pastry prodigy Shane Harper finds new purpose as a regenerative farmer, working with Michelin-starred Restaurant Pearl Morissette to transform fine dining—and his own life—forever.
Canada, 2026, 30 minutes
Director Sandy Chronopoulos
