The Exclusive Devour! Opening Gala After-Party
Where
The film ends. The party doesn’t.
Head back to Devour! Studios and toast the official start of Festival week with visiting chefs, filmmakers, delegates, and special guests. Hit the Sober Island Oyster Bar, enjoy bites celebrating our Opening Gala film from Chef Ken Feldmann, raise a glass, and settle in for a night of East Coast revelry before the chefs have to get back to work.
Admission with eligible Festival ticket or badge | Cash bar | 19+
Sponsored by the Maine Office of Tourism, Audi Halifax, and Sober Island Oysters
Dishes:
Hamachi Crudo, Calabrian Chili Crisp, Avocado Purée, Pickled Cucumber Salad
Masa Fried Oysters, Black Garlic & Miso Aioli, Sea Beans or Seaweed
Fresh Sober Island Oysters Bar
