Culinary Workshop: The Best of the West Coast w/Chefs Julian Bond and Robert Clark

Get ready for an unforgettable culinary experience! Join Chefs Julian Bond and Robert Clark as they bring the bold flavours of the West Coast to Nova Scotia. Known for their witty banter and dynamic partnership, Julian and Robert promise a fun-filled hour that will leave you inspired and craving more.

These two chefs will take you on a journey with one of the most amazing wild sockeye salmons in the world. Through the generosity of the Gitanyow Nation, you will get to taste this unique product as we learn, not just how to handle, prepare and respectful treat wild salmon, but to showcase the path forward for a food sovereign First Nation, an economically diverse province, and sustainable Canada.

As co-founders of Aramé, a one-of-a-kind consultancy in BC, Julian and Robert bring a wealth of expertise—Robert’s deep commitment to sustainability paired with Julian’s passion for culinary education creates a perfect blend of knowledge and entertainment.

Ticket Price: $50.00, includes food samples
Sponsored by Off the Table, J.R. Mahoney Ltd., and Chef Works

Julian Bond

Chef Julian Bond, originally from England, honed his culinary skills in prestigious kitchens before relocating to Canada in 1991 with CP Hotels. Joining Star Anise’s opening team in the Lower Mainland, he eventually became Executive Chef and Co-Owner, earning numerous accolades. Bond also contributed his expertise to Oritalia at the Sheraton Le Soleil. His passion for mentoring led him to roles at Dubrulle International Culinary & Hotel Institute of Canada and Cactus Club Restaurants, where he served as Corporate Executive Chef. Recognized with induction into the BC Restaurant Hall of Fame and Vancouver Magazine’s Mentorship Award, Bond co-founded Aramé to inspire a vibrant culinary culture in Canada. Currently, he serves as Program Director for the Hospitality Program at LaSalle College Vancouver. @chefjulianbond @arameculinary

Robert Clark 

Renowned as a chef, author, and disrupter, Robert Clark gained national acclaim as Executive Chef of C Restaurant, earning induction into the BC Restaurant Hall of Fame for his innovative approach to local seafood. Currently serving as Chief Culinary Officer at Organic Ocean Seafood and Co-Host of TV series “Your Nations Table,” Chef Clark advocates for sustainable seafood and local food systems. Co-founder of Ocean Wise and appointed to the Order of Canada, he has teamed up with Chef Julian Bond to launch Aramé, a hospitality consultancy. Aramé aims to promote responsible and sustainable practices, enhancing profitability and success in the industry. @robert_clark_64 and @arameculinary.