In Wolfville, where the classroom windows open wide to the Bay of Fundy, its tides breathing in and out like some vast animal, I spent a week at the Nova Scotia Seafood Academy. I arrived intending only to gather a story about a new series of courses shaped by Chef Peter Dewar and carried forward by Devour!, the food and film festival founded by Lia Rinaldo and Michael Howell.
Full Story: https://saltscapes.com/kitchen-party/3863-lessons-from-the-tide.html
Posted in Press Release
