The Art of Cooking with Fire w/David Toutain, de la terre à l’assiette – ONLINE
Where
Available for viewers in Canada.
Please note: There will be a Q&A following the film with filmmaker Iñaki Arteta and Festival Host Ali Hassan.
Self-taught chef Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked #3 in the world’s best restaurants of 2019. Bittor has revolutionized the way people roast meat, fish, and vegetables, and has a remarkable ability to coax out explosive flavour from seemingly simple ingredients.
Spain, 2019, 84 minutes
Director Iñaki Arteta
Distributor MAGNETFILM
David Toutain, de la terre à l’assiette
Chef David Toutain is synonymous with haute cuisine in Paris. And every year, Devour! has a film that features him.
France, 2019, 3 minutes
Director Jean-Dominique Ferrucci
