Devour! Opening Gala Reception presented by Taste of Nova Scotia

The 12th edition of Devour! marks the return of the Devour! Opening Gala Reception coordinated by Taste of Nova Scotia. It features Nova Scotia’s finest beverage purveyors and chefs coming together to create a sensory exploration in celebration of plant-forward cuisine.

Ticket Price: $50.00; includes all food and beverage
Must be 19+ to attend in person

Sponsored by Taste of Nova Scotia

Participating Restaurants: 

• Beach Pea Kitchen & Bar- Eggplant Pangrattato, roasted eggplant, garlic breadcrumbs, tomato sauce, garlic confit, basil, sea salt, thyme
• The Canteen- Roasted Heirloom Carrots, citrus labneh, quinoa granola, dill oil, pickled red onions
• The Flying Apron Inn & Cookery- Foraged Acorn & Organic Corn Polenta, Roma Cheese Stracciatella, organic beet kraut, Newell’s Jewels corn shoots
• Founders House Dining & Drinks- Crispy & Soft Potato, pickled black walnut & coal-roasted shiitake, mushroom demi glacé, black truffle
• JustUs Café – Vegan Cream of Mushroom & Sunchoke Soup, vegan lavosh
• Hop Scotch Supper Club- Smoked Maitake Mushroom Bao, caramelized miso’naise, radish, carrot, Pickled pepper, cilantro
• Mateus Bistro- Crispy-Fried Hen of the Woods Mushroom, acorn squash risotto, marjoram cashew cream, cranberry vinaigrette drizzle
• Petite Patrie Chocolate- Saffron Caramel Chocolate
• Winegrunt Wine Bar – Vegan Red Lentil Curry: local vegetables, herbs, in-house curry spice blend, almond butter

Beverages provided by: