2017 Schedule

Sunday, October 1, 2017


Date            Time Event Price
Tue Oct 24 10:00 am - 12:00 pm The Scotiabank Big Picture Program: Atlantic w/Straws $5.00
Tue Oct 24 1:00 pm - 3:00 pm The Scotiabank Big Picture Program: Modified w/Cranberry Orange Brioche Star $5.00
Wed Oct 25 10:00 am - 12:00 pm The Scotiabank Big Picture Program: Modified w/Cranberry Orange Brioche Star $5.00
Wed Oct 25 3:00 pm - 5:00 pm The Bubbles Bus $45.00
Wed Oct 25 5:30 pm - 8:30 pm Devour! Opening Gala Reception presented by Taste of Nova Scotia $50.00
Wed Oct 25 8:00 pm - 10:30 pm Devour! Opening Gala Film Presented by CBC: The Hundred-Foot Journey Curated by Gordon Pinsent $25.00
Thu Oct 26 10:00 am - 4:00 pm From the Wild Filmmaking Intensive w/Kevin Kossowan & Jeff Senger $75.00
Thu Oct 26 10:00 am - 11:30 am The Scotiabank Big Picture Program: Atlantic $5.00
Thu Oct 26 10:30 am - 12:30 pm The Acadian Express $45.00
Thu Oct 26 11:00 am - 12:30 pm Culinary Workshop w/Chef Peter McKenna $30.00
Thu Oct 26 11:30 am - 1:15 pm Shorts Program: The Quest for Taste w/Beyond the Plate: Eric Wolfinger, Saffron - The Search for the Red Gold, Nests of Gold, Caviar Dreams, The Rabbit Hunt $15.00
Thu Oct 26 12:30 pm - 2:00 pm Lobster 101 Culinary Workshop w/Chef Alain Bossé $30.00
Thu Oct 26 12:30 pm - 2:30 pm The Acadian Express $45.00
Thu Oct 26 1:30 pm - 3:00 pm Savour Spain Workshop $30.00
Thu Oct 26 2:00 pm - 3:30 pm Culinary Workshop w/Chef Alex Haun $30.00
Thu Oct 26 2:00 pm - 3:00 pm Taste of Nova Scotia Awards Program $FREE
Thu Oct 26 3:00 pm - 5:00 pm The Bubbles Bus $45.00
Thu Oct 26 3:30 pm - 5:00 pm Dreaming of Wine w/Somm State of Mind $15.00
Thu Oct 26 4:00 pm - 8:00 pm Devour! Street Food Party $FREE
Thu Oct 26 5:30 pm - 7:00 pm Jacques Pépin - The Art of Craft w/Crepes in Broth (Crespelle in Brodo) $15.00
Thu Oct 26 5:30 pm - 7:00 pm Water & Power: A California Heist w/Mr. Salty $15.00
Thu Oct 26 6:00 pm - 7:30 pm Industry Happy Hour: Meet, Drink & Be Merry $FREE
Thu Oct 26 8:00 pm - 9:30 pm Beatriz at Dinner w/A Portrait of a Chef as a Young Woman $15.00
Thu Oct 26 8:00 pm - 1:00 am Nova & Beer Garden $FREE
Thu Oct 26 8:00 pm - 10:30 pm Scotland vs New Scotland: Celebrity Chef Dinner with Chefs Mark Greenaway, Peter McKenna, John Higgins, Martin Ruíz Salvador, Johnathan Canning, Shane Robilliard & Chris Velden $150.00
Thu Oct 26 8:30 pm - 10:15 pm Tuna, Farofa & Spaghetti w/A Chef's Moment $15.00
Fri Oct 27 10:00 am - 11:45 am Strawberry Days w/The Migrant Kitchen - Chirmol $15.00
Fri Oct 27 10:00 am - 12:30 pm What is Innovation? Growing agri-food businesses through innovation $0.00
Fri Oct 27 11:00 am - 12:30 pm Becoming a Visual Storyteller: How to capture nostalgia-filled, hunger-inducing moments through food photography with Dennis Prescott $30.00
Fri Oct 27 11:00 am - 12:30 pm Culinary Workshop w/Chef Joshna Maharaj $30.00
Fri Oct 27 11:00 am - 1:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Fri Oct 27 12:30 pm - 2:00 pm Culinary Workshop w/Chef Paul Rogalski $30.00
Fri Oct 27 12:30 pm - 3:00 pm Look & See: A Portrait of Wendell Berry w/Bagels in the Blood $15.00
Fri Oct 27 1:00 pm - 3:00 pm The Everything Apple Express $45.00
Fri Oct 27 1:00 pm - 3:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Fri Oct 27 2:00 pm - 3:30 pm Chardonn-YAY Workshop $45.00
Fri Oct 27 2:00 pm - 3:30 pm Culinary Workshop w/Chef Michael Smith $30.00
Fri Oct 27 3:00 pm - 4:45 pm Schumann's Bar Talks w/Hand-cut $15.00
Fri Oct 27 3:00 pm - 5:00 pm The Bubbles Bus $45.00
Fri Oct 27 3:00 pm - 5:00 pm The Everything Apple Express $45.00
Fri Oct 27 3:00 pm - 5:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Fri Oct 27 4:30 pm - 6:30 pm Devour! Chowder Smackdown $10.00
Fri Oct 27 5:00 pm - 6:45 pm Barbecue w/Cook It Raw $15.00
Fri Oct 27 5:30 pm - 7:15 pm The Essence of a Country w/MacKinnon Brothers $15.00
Fri Oct 27 6:00 pm - 7:30 pm Industry Happy Hour: Meet the Chefs $FREE
Fri Oct 27 6:00 pm - 7:30 pm It's Five O'Clock Somewhere: Cocktails Workshop with Matt Jones & Jeffrey Van Horne $30.00
Fri Oct 27 8:00 pm - 10:00 pm Coffee w/The Ovens of Cappoquin $15.00
Fri Oct 27 8:00 pm - 11:00 pm The Devour! Road Show Comes Home: Celebrity Chef Film Dinner with Chefs Alex Haun, Peter Burt, Julian Bond, Mark Gray, Renée Lavallée, Adair Scott & Ron Kneabone $150.00
Fri Oct 27 8:30 pm - 9:45 pm The Promise w/Beyond the Break $15.00
Fri Oct 27 9:00 pm - 1:00 am Devour! Cocktail Pop-Up Party Under the Stars $25.00
Sat Oct 28 9:00 am - 1:00 pm Devour! The Grills: Culinary School Takedown Edition $FREE
Sat Oct 28 10:00 am - 11:30 am Plastic China w/In a Nutshell $15.00
Sat Oct 28 11:00 am - 12:30 pm Culinary Workshop w/Chef Emma Cardarelli $30.00
Sat Oct 28 11:00 am - 1:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Sat Oct 28 12:30 pm - 2:15 pm 24 Snow w/Kill Day $15.00
Sat Oct 28 1:00 pm - 3:00 pm The Everything Apple Express $45.00
Sat Oct 28 1:00 pm - 3:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Sat Oct 28 2:00 pm - 3:30 pm Culinary Workshop w/Chef Mark Greenaway $30.00
Sat Oct 28 2:00 pm - 3:30 pm Make Your Film Now $FREE
Sat Oct 28 3:00 pm - 4:15 pm James Beard: America’s First Foodie w/Buffet $15.00
Sat Oct 28 3:00 pm - 5:00 pm The Bubbles Bus $45.00
Sat Oct 28 3:00 pm - 5:00 pm The Everything Apple Express $45.00
Sat Oct 28 3:00 pm - 5:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Sat Oct 28 4:00 pm - 5:30 pm From Old to New Scotland - A Historical Spirits Journey in Six Glasses $30.00
Sat Oct 28 4:00 pm - 5:45 pm Thank You for the Rain w/The Land, The Sea $15.00
Sat Oct 28 5:00 pm - 6:45 pm Devour! Spotlight Gala: Grand Cru w/Donair Dynasty $15.00
Sat Oct 28 6:00 pm - 7:30 pm Industry Happy Hour: Meet the Filmmakers $FREE
Sat Oct 28 6:00 pm - 8:00 pm New Chefs on the Block w/Burtown and the Barn $15.00
Sat Oct 28 8:00 pm - 11:00 pm A Celebration of Canadian Cinema & Cuisine: Celebrity Chef Spotlight Gala Dinner with Chefs Michael Smith, Paul Rogalski, Craig Flinn, Joshna Maharaj, Ali Hassan, Emma Cardarelli, Tony Rinaldo & David Smart $160.00
Sat Oct 28 8:00 pm - 10:15 pm The Dinner w/The Carvery $15.00
Sat Oct 28 8:30 pm - 9:45 pm Cabbages, Potatoes & Other Demons w/Buttercup Squash Fries with Sage Aioli $15.00
Sat Oct 28 9:00 pm - 1:00 am Devour! Spotlight Gala Party $25.00
Sun Oct 29 11:00 am - 1:00 pm The Devour! Golden Tine Awards Brunch $25.00
Sun Oct 29 1:00 pm - 3:00 pm Back to Burgundy w/The Magical Mystery of Musigny $15.00
Sun Oct 29 1:00 pm - 3:00 pm Late Fall Mushroom Hunt with Brendon Zissou $45.00
Sun Oct 29 1:00 pm - 3:00 pm The Good Cheer Express: Starr's Point Loop Edition $45.00
Sun Oct 29 1:00 pm - 3:00 pm Why Your Pie? Contest Finals Hosted & Judged by Chef Craig Flinn & Visiting Chefs $FREE
Sun Oct 29 1:30 pm - 3:00 pm 42 GRAMS w/The Chef at the Palace $15.00
Sun Oct 29 3:00 pm - 5:00 pm The Bubbles Bus $45.00
Sun Oct 29 3:30 pm - 5:15 pm Ella Brennan: Commanding the Table w/Croissant $15.00
Sun Oct 29 4:00 pm - 7:00 pm The Great Devour! Chicken Dinner & Devour! Volunteer Appreciation Party $FREE
Sun Oct 29 4:00 pm - 5:30 pm Tongue Cutters w/Turf Salmon Smoke $15.00
Sun Oct 29 5:30 pm - 7:15 pm Ramen Heads w/Riceballs $15.00
Sun Oct 29 7:30 pm - 9:30 pm Closing Gala: The Trip To Spain w/The Butcher Shop $15.00