Things to Devour! Today – Friday

Eat. Culinary Workshop w/Chef Paul Rogalski. A great meal starts with great stock. See how to make them and what you can do with them.

Drink. Devour! Cocktail Pop-Up Party Under the Stars. Didn’t think drinking could be an art? You haven’t tried cocktails Nova Scotia’s world renowned mixologists have whipped up then.

Watch. The Essence of a Country w/MacKinnon Brothers.

Learn. Becoming a Visual Storyteller: How to capture nostalgia-filled, hunger-inducing moments through food photography with Dennis Prescott. Who doesn’t take pictures of their food? Learn how to be the master of food photography (and make all your friends even more jealous).