Location: Online Date: Friday, October 23, 2020 Time: 11:00 am - 12:30 pmPrice: $10.00 - Buy Now
Under the guidance of instructors and students from prestigious culinary schools across Canada, local youth will learn the secrets of great dishes in this online workshop series. Each registration will include full recipes and a grocery and prep list.
Ticket Price: $10 online (includes recipes & shopping/prep list); $25 for all three sessions; Recommended ages 10-17.
This workshop with be led by Chef John Higgins why will be making a Butternut Squash Soup.
Sponsored by: Bank of Montréal
Director of the renowned chef school George Brown College in Toronto, John Higgins has cooked for the Queen, heads of state in Washington, and celebrities around the world. At the beginning of his culinary career, he apprenticed at Glasgow’s Michelin-star restaurant, Malmaison, and Scotland’s five-star luxury hotel Gleneagles. He later worked for the Four Seasons Hotel in Canada and the United States. His final stint in the hotel industry was at the King Edward Hotel in Toronto. Since arriving at GBC in 2002, John has steered the school through a massive expansion due to an explosive demand in enrollment. He is also known for several Food Network appearances, including Top Chef Canada, Chopped Canada, and At the Table with. @haggisracer