Location: Online Date: Friday, October 23, 2020 Time: 1:00 pm - 2:30 pmPrice: $10.00 - Buy Now
Under the guidance of instructors and students from prestigious culinary schools across Canada, local youth will learn the secrets of great dishes in this online workshop series. Each registration will include full recipes and a grocery and prep list.
Ticket Price: $10 online (includes recipes & shopping/prep list); $25 for all three sessions; Recommended ages 10-17.
This workshop will be led by Chef Natasha Norton from PICA who will be making Apple Nectarine Pie and Hazelnut Cocoa Meringues.
Sponsored by: Bank of Montréal