Culinary Master Class for Youth w/Peter Dewar – IN PERSON
Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program, students will learn how to get creative with plants in this hands-on workshop series.
Recipe: Vegetable dumplings with a Sesame Slaw
Sponsored by the Nova Scotia Community College
Chef Peter Dewar is a Faculty member of the Culinary Management program at the Nova Scotia Community College, Kingstec Campus. Students in this program learn the fundamentals of cooking and presentation. This dish reflects their training over the past 2 years. We strive to ensure our students are offered valuable real-life experiences, whether at events such as Devour or fundraising initiatives that support Nova Scotia communities. @chefpeterdewar