The Big Picture Program: Meat the Future – VIRTUAL CLASS
Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat from animal cells in a controlled and clean environment. This revolution in food production proposes a sustainable way to feed the world in the future without the need to breed, raise, and slaughter animals.
Canada, 2020, 90 minutes
Director: Liz Marshall
Distributor: MET Film Sales
Note: Recommended for Grades 10-12. Nourish Nova Scotia will host a 25-minute moderated session for students following the screening of this film.
Sponsored by the Nova Scotia Teachers Union, Nourish Nova Scotia, Telefilm Canada and Mara Renewables Corp