Culinary Workshop: Bourbon & Bites w/Chef Winnie Chen & Ray Daniel

Fu’s Repair Shop, voted Best New Restaurant in Edmonton in 2023, is a must-visit spot. Chef Owner Winnie Chen offers a unique dining experience with a fantastic cocktail program and creative dim sum. Join us as she teams up with American Whiskey Ambassador for Suntory Global Spirits, Ray Daniel, to present innovative dishes paired with bourbons from their portfolio.

Ticket Price: $50.00, includes food and beverage samples
Sponsored by Suntory Global Spirits, J.R. Mahoney Ltd., and Chef Works
Must be 19+ to attend in-person
Menu & pairings coming soon!

Ray Daniel
Ray Daniel brings with him over two decades of experience in the world of beverage alcohol, from Europe to North America, where he is currently the American Whiskey Ambassador to Canada for Suntory Global Spirits, James B. Beam Distilling Co., and Maker’s Mark. Hailing from Ireland, Daniel has been enamoured with the category of Whiskey his whole life, which has led to a career specializing in Irish, Scotch, Canadian, and American Whisk(e)y. With a long background in competitive bartending, Daniel’s escapades have landed him in competitions and as a guest speaker and lecturer throughout Canada, Mexico, and the USA, and led to appearances in publications such as Whisky Magazine and The New York Times. Jam-packed with passion, humour, and a deep-rooted respect for the history of whiskey, Daniel’s presentations have become a highly sought-after affair. @raydanielwhiskey

Winnie Chen 

Winnie Chen is an accomplished executive chef and partner of two renowned Edmonton restaurants: Fu’s Repair Shop and Boa & Hare. Known for her culinary creativity, Chef Chen’s cooking style blends tradition with innovation, earning both establishments numerous accolades. Her passion for art and fashion influences her approach to food, creating unique and memorable dining experiences. Beyond the kitchen, Chen cherishes the sense of community that food fosters, bringing people together through her culinary creations. With a commitment to excellence, she continues to push boundaries and delight diners with her freeform cooking style, reflecting her creativity and dedication to the culinary craft. @albertaboeuf_ f @fus_repair_shop @boaandhare