Culinary Workshop: Kick-Ass Cookies with Angel Ramirez Betancourt
Where
Internationally renowned pastry chef Angel Ramirez Betancourt, originally from Venezuela and trained at Cordon Bleu in Ottawa, brings his expertise in chocolate and dessert creation to us from San Jose del Cabo, Mexico. With experience working globally, he has crafted extraordinary desserts and cookies. Join us for a workshop where he will demonstrate the preparation of two amazing cookies from his new cookbook, focusing on beautiful desserts and platings, and share recipes for you to recreate at home.
Ticket Price: $50.00, includes food samples
Sponsored by J.R. Mahoney Ltd. and Chef Works
Cookies coming soon!
Angel Ramirez Betancourt
After training at one of the world’s most renowned culinary institutes, Angel R. Betancourt honed his craft alongside mentors such as Chocolatier Laurent Pagès, Chef Nobu Matsuhisa, and Chef Jean-Georges Vongerichten. Having then worked as the Corporate Pastry Chef for Blue Diamond Resorts, and Executive Pastry Chef for Four Seasons Bahamas and One&Only Ocean Club, The Bahamas, Chef Betancourt is now the Executive Pastry Chef of the One&Only Palmilla resort in Los Cabos. His accomplishments include attending France’s prestigious L’École Valrhona, representing the Bahamian Culinary Team and winning two silver medals at the highly competitive Taste of the Caribbean, and being named Caribbean Pastry Chef of the Year. He has been featured in numerous publications including Le Cordon Bleu, Dessert Professional, and Inflight magazines. @angelrbetancourt17 @materiapastryboutique
