Culinary Workshop w/Chef Chris Aerni

Step into the kitchen with acclaimed New Brunswick chef Chris Aerni, whose cooking is rooted in European technique and the exceptional ingredients of Atlantic Canada. Discover how he brings refinement, creativity, and a deep respect for season and place to the plate, while picking up techniques, stories, and plenty of delicious tastes along the way.

$50 per person | Includes food samples

Sponsored by J.R. Mahoney Ltd and Chef Works

Recipes: Coming soon

Chris Aerni
Chef Chris Aerni trained in his native Switzerland before building an international career spanning restaurants, hotels, and hospitality management from Australia to Toronto. In 2001, Chris and his wife purchased the Rossmount Inn in St. Andrews-by-the-Sea, New Brunswick, transforming it into a celebrated culinary destination known for seasonal, market-driven cuisine spontanée rooted in local ingredients. An avid forager and gardener, Chris has long championed the farmers, fishers, and producers of Atlantic Canada while advocating for sustainable food and tourism. After selling the Rossmount Inn in 2026, he continues to support its next chapter as a consultant. @rossmountinn