Luncheon at Le Caveau w/Chef Ethan Angnatok
Where
Settle in for an intimate afternoon at one of Nova Scotia’s most celebrated winery restaurants. Chef Ethan Angnatok brings his Indigenous roots and contemporary culinary style to Le Caveau, drawing inspiration from the ingredients, traditions, and flavours of the North. His special three-course menu, thoughtfully paired with Grand Pré wines, promises a memorable meeting of cultures, place, and plate.
$100 per person | Three-course luncheon + drink pairings | 19+
Sponsored by Le Caveau Restaurant at Grand Pré Winery
Menu: Coming soon
Ethan Angnatok
Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok
