Culinary Workshop: The Best of the West Coast w/Chefs Julian Bond and Robert Clark
Where
Get ready for an unforgettable culinary experience! Join Chefs Julian Bond and Robert Clark as they bring the bold flavours of the West Coast to Nova Scotia. Known for their witty banter and dynamic partnership, Julian and Robert promise a fun-filled hour that will leave you inspired and craving more.
This lively cooking demo will highlight some of British Columbia’s finest sustainable seafood, featuring delicious, easy-to-recreate recipes with BC Spot Prawns, Dungeness Crab, and Smoked Sablefish. As co-founders of Aramé, a one-of-a-kind consultancy in BC, Julian and Robert bring a wealth of expertise—Robert’s deep commitment to sustainability paired with Julian’s passion for culinary education creates a perfect blend of knowledge and entertainment.
Ticket Price: $50.00, includes food samples
Sponsored by J.R. Mahoney Ltd., Chef Works, Aramé
Julian Bond
Chef Julian Bond, originally from England, honed his culinary skills in prestigious kitchens before relocating to Canada in 1991 with CP Hotels. Joining Star Anise’s opening team in the Lower Mainland, he eventually became Executive Chef and Co-Owner, earning numerous accolades. Bond also contributed his expertise to Oritalia at the Sheraton Le Soleil. His passion for mentoring led him to roles at Dubrulle International Culinary & Hotel Institute of Canada and Cactus Club Restaurants, where he served as Corporate Executive Chef. Recognized with induction into the BC Restaurant Hall of Fame and Vancouver Magazine’s Mentorship Award, Bond co-founded Aramé to inspire a vibrant culinary culture in Canada. Currently, he serves as Program Director for the Hospitality Program at LaSalle College Vancouver. @chefjulianbond @arameculinary
Robert Clark
Renowned as a chef, author, and disrupter, Robert Clark gained national acclaim as Executive Chef of C Restaurant, earning induction into the BC Restaurant Hall of Fame for his innovative approach to local seafood. Currently serving as Chief Culinary Officer at Organic Ocean Seafood and Co-Host of TV series “Your Nations Table,” Chef Clark advocates for sustainable seafood and local food systems. Co-founder of Ocean Wise and appointed to the Order of Canada, he has teamed up with Chef Julian Bond to launch Aramé, a hospitality consultancy. Aramé aims to promote responsible and sustainable practices, enhancing profitability and success in the industry. @robert_clark_64 and @arameculinary.
