Culinary Workshop w/Stella Shi
Born in Bari, Puglia, into a second-generation Chinese family, Chef Stella Shi will showcase the cuisine of her restaurant in Rome, Cu_Cina, and her unique take on Italian contemporary food from Puglia with an oriental twist.
Sponsored by: Russell Hendrix. In partnership with:
Born in Bari, Puglia from a second generation of a Chinese family living In Italy. She studied law before quit everything to reach her passion: cook. After attended ALMA “LA Scuola Internazionale di Cucina Italiana”. She worked in the most prestigious restaurant in Europe and Asia, until now that she owns her restaurant in Rome, Cu_Cina where she makes an Italian contemporary cuisine, mostly from Puglia, influenced with oriental techniques or/and products. @cu_cina