Culinary Workshop w/Chef Alex Haun

Chef Alex Haun is at the helm of the prestigious Savour in the Garden at Kingsbrae Gardens in St. Andrews by-the-Sea, where customers adore his tasting menus featuring hyper-local ingredients. Alex prepares three dishes with three ingredients – delving into the unique stories of people and place behind each one.

Alex Haun

Chef Alex Haun is from St. Andrews by-the-Sea, a small seaside community in southwestern New Brunswick. He started his culinary career at the age of 13 working at the Garden Café in Kingsbrae Garden. He took the culinary arts program at the Culinary Institute of Canada in Prince Edward Island after high school, later returning to complete the pastry arts program.

Chef Alex was an active member on Culinary Team Canada for one and a half years. He competed at the Nations Cup in Grand Rapids, Michigan, and the Culinary Olympics in Erfurt, Germany. He has 12 culinary gold medals, including five international wins.

In 2009, Chef Alex opened his first restaurant, Savour, in his hometown at the age of 22. In 2013, he became executive chef at Kingsbrae Garden. He operated the Garden Café and created a new restaurant, Savour in the Garden. He takes great pride to create all his menus using fresh and local ingredients, minding his environmental footprint by using items from his own garden and other local suppliers around New Brunswick. @ChefAlexHaun