Culinary Workshop with Chef Barbara Lynch
Where
The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of Italy (handmade pasta/gnocchi-and vin santo) meets Gascony (rich foie gras). Early in her career Chef Barbara traveled to both places and loved what both had to offer so assembled this tasty morsel for your sampling pleasure.
