Culinary Workshop with Chef John Sundstrom
Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.
Dish: Scallop choucroute with ham hock and pickled mustard seeds.