Culinary Workshop with Chef John Sundstrom

Location: Wolfville Farmer's Market
Date: Thursday, November 3, 2016
Time: 11:00 am - 12:30 pm

Price: $30.00 - Buy Now

Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.

Dish: Scallop choucroute with ham hock and pickled mustard seeds.

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