Culinary Workshop with Chef John Sundstrom

Thursday, November 3, 2016    
11:00 am - 12:30 pm


Wolfville Farmer's Market
4 Elm Ave, Wolfville, NS, B4P 2S3

Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pacific Northwest’s preeminent restaurants. John has recently published a new edition of his cookbook – Lark: Cooking against the Grain and this is one of his featured recipes. Learn how to fuse bi-coastal ingredients with classic Alsatian technique.

Dish: Scallop choucroute with ham hock and pickled mustard seeds.