France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his master finds the strength to free himself from his position as a servant and opens THE first restaurant.
France/Belgium, 2020, 112 minutes
Director Éric Besnard
Distributor Mongrel Media Available for Nova Scotia viewers in person only.
A restaurant dishwasher is given a last-minute chance to step up as a line cook just before a busy Saturday night dinner service.
USA, 2021, 12 minutes
This film will feature an in-theatre tasting by Chef Gabrielle LeGuerrier. Dish: Cooks will be Kings- Cinnamon-Rubbed Snowy River Farm Pork Belly, truffled pomme purée, local wild mushroom jus, crispy leek ‘hay’.
Sponsored by the Embassy of France in Canada & the Consulate General of France in the Atlantic provinces, Alliance Française and Atlantic News
Must be 19+ to attend.
Gabrielle LeGuerrier is a Michelin-trained chef who taught at Jamie Oliver’s cookery school in London, Trained chefs at the Ritz in Paris, and was Sous Chef for Her Majesty the Queen of England before creating GourmetGab Events by Pertu here in Halifax with her husband, Sommelier Gabor Bodo.
GourmetGab Events is a pandemic-born fine dining events company that specializes in one-of-a-kind personalized multi-course dining experiences paired with exquisite wine and cocktails.
‘Our passion is not just in food and wine but also in the entertaining so that every glass poured and plate presented has a story.’ -Chef Gabrielle LeGuerrier
In keeping with Nova Scotia provincial health regulations and a desire to keep all our guests safe and healthy, Devour! will require proof of full Covid-19 vaccine immunization along with a valid photo ID upon entry to all events with no exceptions. For all Devour! Covid Protocols, please visit our website.