Devour! in the Vines
Where
Join us for the ultimate food, film and wine experience! Mark your calendars for our third summer back at Domaine de Grand Pré Winery celebrating cinema, wine and great food amongst the vines.
There is no other winery in Nova Scotia lucky enough to be just a stone’s throw away from a UNESCO World Heritage site. With a breathtaking view of the Bay of Fundy and the surrounding dyke lands of Grand Pré, prepare for an unforgettable evening–an intimate dinner set amongst rows and rows of vines. Chefs Jason Lynch and Michael Howell will prepare a five-course meal paired with award-winning wines and delicious short films from Devour! The Food Film Fest curated by Managing Director, Lia Rinaldo.
What you can expect at Devour! in the Vines:
Terroir Stroll – When guests arrive to the vineyard, they will be greeted by the winery’s owner/winemaker and a glass of traditional method sparkling wine, and will be lead on a guided, leisurely stroll in the late afternoon summer sun through the vineyard hearing about the history and uniqueness of the winery and wines.
Merroir Moment – As the sun hits golden hour, the group will convene at the harvest table bar for their first wine and food pairing–fresh Nova Scotia oysters shucked by Chef Jason Lynch.
Savouring Sunset – Guests will then arrive be seated at the harvest table in the vineyard to enjoy a five-course, al fresco meal prepared by Chefs Jason Lynch & Michael Howell paired with Grand Pré wines.
Devouring Under the Stars – The Devour! team have curated five short films that will mark the start of each course. The chefs will talk about both the inspiration they drew from each film and the fresh, locally-sourced ingredients in each dish.
Enjoy the art of pairing film, food and wine in a beautiful setting. There are just three exclusive 2019 dates – July 12, August 9 & 30 – and only twelve seats per dinner! The event is rain or shine. Tickets are $195.00 (price includes HST and gratuity).
