Devour! Opening Gala Reception presented by Taste of Nova Scotia
The seventh edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception presented by Taste of Nova Scotia. Twelve of Nova Scotia’s finest chefs come together to create a sensory exploration that celebrates our local cuisine.
Participating Nova Scotia chefs and restaurants include: Renée Lavallée (The Canteen), Charlie Burtt (The Port Pub), Margie Lamb (Meadowbrook Meat Market), Stephanie Ogilvie (Brooklyn Warehouse), Ludovic Eveno (Agricola Street Brasserie), Jonathan Joseph (Argyler Lodge and Restaurant), Martin Ruíz Salvador (Fleur de Sel), Matthew Krizan (Mateus Bistro), Chris Bolt (The Press Gang Restaurant & Oyster Bar), Virginia Fynes (The Union Street), Ingrid Dunsworth (The Cake Lady) and Peter Welton (Chartwells at Acadia University). Guests on this special night are also treated to drinks from The Good Cheer Trail featuring: Domaine de Grand Pré, Planters Ridge Winery, Avondale Sky Winery, Benjamin Bridge, Sainte-Famille Wines, L’Acadie Vineyards, Barrelling Tide Distillery, Halifax Distilling Co., Tangled Garden, Boxing Rock Brewing Company and Bulwark Cider.