Devour! Opening Gala Reception presented by Taste of Nova Scotia
The eighth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception featuring twelve of Nova Scotia’s finest chefs coming together to create a sensory exploration celebrating our local cuisine.
Participating Nova Scotia chefs and restaurants include: Amanda Bezanson (The Henley House Pub & Restaurant), Craig Flinn (Chives Canadian Bistro, 2 Doors Down), Virginia Fynes (The Union Street), Andy Hay (Andy’s East Coast Kitchen), Jonathan Joseph (Argyler Lodge & Restaurant), Matthew Krizan (Mateus Bistro), Renée Lavallée (The Canteen), Dwayne Macleod (SHUCK Seafood + Raw Bar), Shane Robilliard (Fox Harb’r Resort), Martin Ruìz Salvador (The South Shore Fish Shack/Salt Shaker Deli), Chris Velden (The Flying Apron Inn & Cookery), Peter Welton (Chartwells at Acadia University) and featuring a collaboration between the Brooklyn Warehouse and Battery Park Beer Bar, Andrew Prince & Andrew Shannon. Guests on this special night will also also treated to beverages from The Good Cheer Trail featuring: Annapolis Cider Company, Barrelling Tide Distillery, Benjamin Bridge, Bulwark Cider, Compass Distillers, Garrison Brewing Company, Grand Pré Wines, Halifax Distilling Co., Ironworks Distillery, L’Acadie Vineyards, Petite Rivière Vineyards, Saltbox Brewing Company, Sober Island Brewing Company, St. Famille Wines, Steinhart Distillery, Still Fired Distilleries, Tangled Garden, Van Dyk’s Wild Blueberry Juice & Wayfarers’ Ale Society.
$50 per guest, ticket includes food and beverages.