Devour! Opening Gala Reception presented by Taste of Nova Scotia

The 13th edition of Devour! will kick off with the Devour! Opening Gala Reception presented by Taste of Nova Scotia. Nova Scotia’s finest chefs and beverage purveyors coming together to create a sensory exploration in celebration of French Cuisine et Culture.

Sponsored by Taste of Nova Scotia
Must be 19+ to attend in person

Participating Restaurants: Argyler Lodge & Restaurant (Glenwood), The Beach Pea Kitchen & Bar (Lunenburg), The Canteen (Dartmouth), The Carleton (Halifax), D’Eon Oysters (Glenwood), Flying Apron Inn & Cookery (Summerville), Lupin Dining & Pantry (West Petpeswick), and Mateus Bistro (Mahone Bay)

Participating Beverage Purveyors: L’Acadie Vineyards (Gaspereau), Annapolis Cider Company (Wolfville), Barrelling Tide Distillery (Port Williams), Blomidon Estate Winery (Canning), Chain Yard Cider (Halifax), Compass Distillers (Halifax), Domaine de Grand Pré Winery (Grand Pré), Dr Kombu Brewing Company (Windsor), Garrison Brewing Company (Halifax), Just Us! Coffee (Wolfville), Lake City Cider (Dartmouth), Planter’s Ridge Winery (Port Williams), Propellor Brewing Company (Dartmouth), Saltbox Brewing Company (Mahone Bay), and Still Fired Distilleries (Annapolis Royal)