Location: Fairmont Jasper Park Lodge Date: Friday, March 2, 2018 - Sunday, March 4, 2018 Time: 5:00 pmPrice: $449.00+ per night based on double occupancy - Buy Now
How excited are we to go here…first timers club! Psyched to head out to this beautiful part of our country this coming Spring.
Come celebrate cinema, food and wine with us in the heart of Jasper National Park! Discover a love for food and film this spring while embracing the beauty of the Canadian Rocky Mountains.
- Two nights in luxury accommodations
- Welcome Amenity
- Friday Evening Reception & Cabin Crawl Dinner
- Saturday Lunch Dinner
- Sunday Brunch
- Cooking Demonstrations & Star Gazing
Celebrating with Chefs:
Chefs Connie DeSousa and John Jackson – CHARCUT/charbar, Calgary AB
Chef Paul Rogalski – Rouge, Calgary AB
Chef Michael Howell – Wolfville, NS
Chef Christopher Chafe – Fairmont Jasper Park Lodge
Between Friday, March 2, 2018 and Sunday, March 4, 2018
Rates starting from $449.00+ per night based on double occupancy in a Fairmont Room.
Subject to hotel availability. Package must be booked as a minimum 2 Night Stay – March 2 & 3, 2018.