Devour! The Grills: Culinary School Takedown Edition
Three culinary schools from across the country take turns grilling on our glorious Big Green Eggs during a busy Saturday morning at the Wolfville Farmers’ Market. Snack and wander through one of Atlantic Canada’s market gems. Fun for the whole family!
Brought to you by students and faculty of the Nova Scotia Community College, George Brown College Chefs School and the Pacific Institute of Culinary Arts.