Makin’ It on the Food Network Panel

Location: Wilsons Home Heating Pavilion, Troy Restaurant
Date: Friday, November 4, 2016
Time: 1:00 pm - 2:30 pm

Price: $15.00 - Buy Now

The influence of the Food Network on Cuisine and Career. Many young chefs aspire to ‘make it’ on the Food Network. But what does it take to get there? How do you get discovered? And once ‘there’ how are you affected as a chef – are there consequences and considerations you need to make? Join these Food Network chefs and personalities as they round-table a lively discussion on the pitfalls and pleasures of being on the Food Network.