Location: Online Date: Sunday, October 25, 2020 Time: 1:00 pm - 2:00 pmPrice: $10.00 - Buy Now
Chef Martin Ruiz Salvador brings his creativity and flair to the Devour! workshop stage incorporating Haskap into two delicious recipes.
Ticket Price: $10 online (includes recipes & shopping/prep list).
Sponsored by: Russell Hendrix & Haskap Highlands
Martin Ruiz Salvador
Martin was born and raised in Nova Scotia. He took the Le Cordon Bleu program at the Scottsdale Culinary Institute in Arizona. In Europe, he apprenticed at Dublin’s Michelin-starred Commons Restaurant under Chef Aiden Byrne. He did stints at Michelin two-star restaurant Lyon de Lyon with Chef Jean-Paul Lacombe and Caro de Lyon under Chef Frédérick Côte. Martin and his wife Sylvie opened Fleur de Sel in Lunenburg, N.S., in 2004. The next year the restaurant earned eighth spot in enRoute’s Top Ten New Restaurants in Canada. Martin opened The Salt Shaker Deli and The South Shore Fish Shack in Lunenburg, competed in the multiple Gold Medal Plates competitions, represented Nova Scotia at the Canadian Chefs Congress and has held Four Diamonds with CAA since 2007. They have since opened The Half Shell Oyster & Seafood in 2016, relaunched Fleur de Sel in 2017, and opened The Beach Pea in 2018. @martinruizsalvador