Ceviche’s DNA w/Monsieur Oyster
Where
Ceviche’s DNA (L’ADN du ceviche)
Ceviche is more than just fish seasoned with citrus. It starts in the beautiful bays that caress Peru’s shorelines, takes a detour into the lives of those who fish those same waters, and ends up on the plate of thousands of diners over generations. Director Orland Arrigada looks at one dish, and comes up with a country, a culture, and a depth of flavour that is thousands of years old.
Canada, 2016, 85 minutes
Director Orlando Arriagada
Distributor Productions Pimiento Inc.
Monsieur Oyster
A true amateur is one who does it for the love of it all. Meet an amateur of the oyster.
France, 2015, 9 minutes
Director Douglas Guillot
