Devour! Speakeasy

October 23, 2026

Dinner may be over, but the night is just getting started. Slip into the Devour! Speakeasy for craft cocktails, local libations, and plenty of late-night festival energy. Rub shoulders with visiting chefs, filmmakers, and fellow food lovers as the party carries on, with a little mischief encouraged. Open to all late-night Festival goers | Cash…

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Le Tour de l’Acadie Bike Ride

October 24, 2026

Hop on your bike and experience the Annapolis Valley at its spectacular autumn best. Now in its 9th edition, Le Tour de l’Acadie combines cycling, breathtaking scenery, and the rich Acadian story of Grand Pré. Ride through a landscape shaped by generations of Acadian history, with stops at Grand Pré Winery, Grand-Pré National Historic Site,…

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Culinary Workshop w/Chef Adam Loo

October 24, 2026

Chef Adam Loo of Ada Culinary Studio showcases the farms, fishers and flavours that shape his Prince Edward Island cooking. Drawing on his Island roots and international experience, Adam brings local ingredients to life through thoughtful techniques, personal stories and plenty to taste in a celebration of PEI’s exceptional culinary bounty. $50 per person |…

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All Rivers Spill Their Stories to the Sea w/What Wine Owes to the Night

October 24, 2026

All Rivers Spill Their Stories to the Sea  When poisoned crabs and lobsters wash ashore, devastating a small fishing town in Northeast England, veteran fisherman Stan Rennie becomes an unlikely activist. Told with gallows humour, fierce local character, and a thick coastal accent, this compelling David-and-Goliath story follows one community fighting for answers as its…

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Devour! Chowder Smackdown

October 24, 2026

Grab a spoon. This is serious business. The Devour! Chowder Smackdown returns just in time for Devour! The Sea, bringing acclaimed visiting chefs Ned Bell and Charlotte Langley with some of the region’s top culinary talent, Martin Ruiz Salvador and Stéphane Levac, together for a battle of the bowls. Taste your way through eight wildly…

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Culinary Workshop w/Chef Chris Aerni

October 24, 2026

Step into the kitchen with acclaimed New Brunswick chef Chris Aerni, whose cooking is rooted in European technique and the exceptional ingredients of Atlantic Canada. Discover how he brings refinement, creativity, and a deep respect for season and place to the plate, while picking up techniques, stories, and plenty of delicious tastes along the way.…

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Qajac Man w/Wilderness Property Guardians

October 24, 2026

Qajac Man  British chef Mike Keen kayaks 3,000 kilometres along Greenland’s west coast, living off the land and sea while embracing Inuit traditions. Blending breathtaking landscapes with personal adventure, Qajac Man is an inspiring documentary of food, resilience, community, and survival in one of the world’s most remote and extraordinary environments. Norway/Denmark/Greenland, 2026, 67 minutes…

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Special Presentation: A Life Illuminated w/Idodo

October 24, 2026

A Life Illuminated Marine biologist Dr. Edie Widder descends into the ocean’s darkest depths on an ambitious quest to capture bioluminescence as never before filmed. Her groundbreaking expedition reveals astonishing creatures, scientific wonder, and the fragile beauty of Earth’s last unexplored frontier, inspiring awe, curiosity, and urgent protection of our living, glowing seas. USA, 2025,…

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Devour! Lobster Fais do-do w/Chefs Paul Thimot & Shane Robicheau

October 24, 2026

Settle in for a spirited Acadian kitchen party celebrating the food, music, and unmistakable hospitality of Atlantic Canada. Acadian chefs Paul Thimot and Shane Robicheau serve up a fresh lobster supper alongside traditional Acadian favourites. With live music, a cash bar, and plenty of room to dance, this is more than dinner—it’s a joyful celebration…

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