West Palm Beach, Florida is home to Clay Carnes’ red-hot Cholo Soy Taqueria. The winner of Food Network USA’s Cutthroat Kitchen Time Warp Tournament will demo handmade yellow corn tortillas using common equipment,  make some quick pickles and sauces to top the tortillas and use some local inspiration with Nova Scotia products. He will be…

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will start with a drive out to the first official microbrewery in the Annapolis  Valley, Sea Level Brewing in Port Williams, to tipple a few of their fine ales. Then we’ll…

Hop on our express bus to the Starr’s Point Loop–first stop is Planter’s Ridge Winery for a guided tasting of both local and award-winning cheeses from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger, and paired with wines at the source. Then it’s on to a quick tour of Fox Hill Cheese House, one…

Learn the ins and outs of sourdough from the Halifax-based bread maven herself. Topics include: baking a classic Euro-style sourdough, the different between a Euro-style and San Francisco-style sourdough, starters, gluten, mixing, fermentation, proofing, scoring and baking.

This workshop is a great demonstration on how to turn what could usually be considered food waste into a scrumptious and attractive dish. Featured in EnRoute Magazine, Ottawa’s Chef Steve Wall from the red-hot Supply and Demand demonstrates  how to slice tuna crudo and serve that, followed by taking the tuna scraps and making meatballs…

All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner…

Hop on our express bus to the Starr’s Point Loop–first stop is Planter’s Ridge Winery for a guided tasting of both local and award-winning cheeses from across Canada, curated by Canadian Cheese Grand Prix Chairman, Phil Bélanger, and paired with wines at the source. Then it’s on to a quick tour of Fox Hill Cheese House, one…

Craft beer is all the rage these days – so much so – we just had to board a bus for it! This tour will start with a drive out to the first official microbrewery in the Annapolis  Valley, Sea Level Brewing in Port Williams, to tipple a few of their fine ales. Then we’ll…

John Henion produced the first season of highly acclaimed Netflix Original documentary series, Chef’s Table, which profiles the art and craft of six of the world’s most innovative chefs. Devour! Jury member Steve Chagollan moderates a lively discussion with John and explores creatively telling food stories through the medium of television – its  challenges and…

Calling all cheese lovers! Learn a 30-minute at-home mozzarella recipe that Joy’s tried and tested for years. Joy Weir, Jolly Farmer Cheese On the rolling hillsides in the Saint John River valley of Northampton, New Brunswick, Jolly Farmer operates a mixed farm. We raise grass-fed beef and lamb, pasture raised pork and chicken, but our…