Culinary Workshop with Chef Stephen Wall

Saturday, November 5, 2016    
2:00 pm - 3:30 pm


Wilsons Home Heating Pavilion, Troy Restaurant
12 Elm Ave., Wolfville, NS, B4P 2S2, Kings County

This workshop is a great demonstration on how to turn what could usually be considered food waste into a scrumptious and attractive dish. Featured in EnRoute Magazine, Ottawa’s Chef Steve Wall from the red-hot Supply and Demand demonstrates  how to slice tuna crudo and serve that, followed by taking the tuna scraps and making meatballs out of cured pork scraps and bread scraps.

Dish: Squid ink rigatoni with tuna and prosciutto meatballs.