Bourbon Brunch at Le Caveau Restaurant
Ray Daniel, Beam Suntory Brand Ambassador, will host a delicious brunch with dishes from New Orleans Chef Stephen Stryjewski, Acadian Chef Luc Doucet, and host Chef Jason Lynch—and paired perfectly with the Beam Suntory Small Batch Bourbon Collection. Ticket Price: $95.00, includes a three-course luncheon with drink pairings Sponsored by Beam Suntory, Basil Hayden Bourbon,…
Read MoreCulinary Workshop: Cheeses of Québec
Explore the dynamism and diversity of the cheeses of La Belle Province. Whether a semi-soft washed rind or a full-blown bleu, Québec producers arguably make some of the best cheese in the world, hosted by a well-known cheese affineur, join us for a tasting of Québec’s finest. Ticket Price: $45.00, includes food samples Sponsored by…
Read MorePaved Paradise w/Heart Valley
Paved Paradise Biologist Hidde Boersma goes on a journey of discovery with filmmaker Karsten de Vreugd to unravel the loss of biodiversity due to human use of land. His point—organic farming can not be the solution for everything—because lower yields need more land. This results in a refreshing, optimistic documentary with a surprising solution. The…
Read MoreLe Marché de Blomidon
Le Marché de Blomidon hosted by Canadian Culinary Students (formerly the Street Food Rally) This free, outdoor food market will feature five culinary schools from across Canada, with students producing tastes of French-inspired bites using ingredients from both Québec and Nova Scotia. This year’s participating schools are George Brown College (Toronto), Centennial College (North York),…
Read MoreDevour! The Rocks: Signature Cocktails Workshop w/Ray Daniel
Beam Suntory Brand Ambassador, Ray Daniel, guides you through the history of sustainability of the James B. Beam Distilling Co., and how these practices can be applied to your at-home cocktail experience, taking inspiration from this year’s signature cocktails. Ticket Price: $45.00, includes beverage samples Sponsored by Beam Suntory, Basil Hayden Bourbon Must be 19+…
Read MoreTaste of NS Awards Presentation & Reception
Launched in 2008, the Taste of Nova Scotia Awards recognize and celebrate the culinary leaders in Nova Scotia: the people and products at the heart of our incredible culinary experiences and successes. These awards are the only province-wide program that celebrates Nova Scotian culinary producers, developers, exporters, and servers—from Yarmouth to Cape Breton and everywhere…
Read MoreSpotlight on Québec Gala: The Dishwasher w/Fragments
The Dishwasher (Le Plongeur) Montreal, winter of 2002. Stephane is on a downward spiral: He is addicted to gambling. Hoping to make some cash, he takes a job as a dishwasher in a popular restaurant. Canada, 2023, 127 minutes Director: Francis Leclerc Distributor: Criterion Films Fragments An (almost) invisible protagonist enters a restaurant and orders…
Read MoreCelebrity Chef Dinner based on the Spotlight Gala Film, The Dishwasher
This five-course dinner is inspired by the Spotlight Gala film Le Plongeur and will be prepared by chefs: Gabriel Kreuther, Renée Lavallée, Stéphane Modat, Nathalie Goupilliere & Christophe Measson Ticket Price: $195.00 per guest, your ticket includes wine pairings and admission to the Spotlight Gala Party on-site Sponsored by Government of Canada, represented by ACOA,…
Read MoreHard Shell, Soft Shell w/Caregiver
Hard Shell, Soft Shell (Fragile) Az, an oyster worker in Sète, has just been dumped by his girlfriend, Jessica, a starlet from a local TV series. For Az, it’s the end of the world. On the 36th floor, he chooses to follow the advice of his childhood friend, Lila. France, 2021, 100 minutes Director: Emma…
Read MoreLive Music & Party featuring DJ UNPIER
Join us for this Québec-themed after-party featuring a Québec Cheese Station and music by DJ UNPIER. Ticket Price: $20.00, Live Music & Cash Bar Sponsored by Bureau du Québec dans les Provinces atlantiques, Centre de la francophonie des Amériques, Audi Halifax Must be 19+ to attend in-person DJ UNPIER DJ UNPIER is charismatic, dynamic, and…
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