Established in 2008, the Taste of Nova Scotia Awards celebrate the province’s culinary excellence. These awards shine a spotlight on the individuals and products that play a vital role in creating exceptional culinary experiences and achievements in our province. The Taste of Nova Scotia Awards is the sole province-wide program that honours the exceptional contributions…

Le dernier repas (The Last Supper) Reynold, dying from stomach cancer, recalls his past as a prisoner while unable to eat normally. After 20 years of estrangement, his daughter Vanessa reluctantly visits. With her aunt’s help, she prepares Haitian dishes that evoke memories, allowing Reynold to share painful truths and reveal his love, transforming their…

Bergers (Shepherds) Mathyas leaves his Montréal advertising career to embrace a shepherd’s life in the south of France. Confronted by the challenges of rural living, he re-evaluates his idealistic dreams. When joined by Elise, a woman seeking change after quitting her job abruptly, they embark on a transformative journey with their herd in the mountains.…

Agatha’s Almanac  Agatha’s Almanac is a sensuous portrait of Agatha, a 90-year-old woman who lives a solitary life on her ancestral farm, preserving heirloom seeds. Defying modernity, she cultivates a self-sufficient existence filled with vibrant gardens and the quiet beauty of changing seasons. Crafted over six years on analog film with a small all-female crew,…