The Big Picture Program: Seaweed Stories (Screening & Cooking Class)

Seaweed Stories– Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary stories and unique characters whose lives have been entangled by this often-overlooked marine organism, which may hold answers to some of humanity’s biggest challenges.  USA, 2024, 30 minutes Director Jake…

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The Big Picture Program: Future Council

Future Council– Recommended for Grades 4+ In this inspiring documentary, director Damon Gameau (That Sugar Film) follows eight children on a thrilling adventure across Europe in a biofuel-powered school bus. Frustrated by inaction on climate change, they seek to understand the planet’s challenges and engage with influential companies. Together, they form a “Future Council” to…

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The Chef and The Daruma w/Leonard Cohen in the Eating Disorder Ward

The Chef & The Daruma  Hidekazu Tojo transformed sushi in North America with the introduction of the now iconic California Roll. Facing racism and cultural challenges in 1970s Vancouver, this documentary chronicles his struggles, resilience, and search for identity, while intertwining his story with the Daruma fable—symbolizing perseverance and the strength to rise after adversity.…

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Blank Plate: Creating the Best Restaurant in the World w/ABCs of Oysters

Blank Plate: Creating the Best Restaurant in the World Blank Plate: Creating the Best Restaurant in the World chronicles the inspiring journey of Disfrutar, revealing how chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro rose from the renowned El Bulli to culinary greatness. This film explores their intense passion, personal sacrifices, and the emotional artistry…

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Devour! Opening Gala Reception presented by Taste of Nova Scotia

Experience a night of culinary excellence as Nova Scotia’s top chefs and beverage experts unite to create an unforgettable sensory adventure. Delight in innovative dishes celebrating the bounty of the region from nine chef-led action stations, alongside 11 beverage sampling stations. Get ready to ignite your culinary passion and embrace the spirit of community and…

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Opening Gala Film: Blueberry Grunt

​​In Blueberry Grunt, Newfoundland writer-director Sherry White (Maudie) explores a marriage strained by shared trauma. During a seemingly innocent camping trip to pick blueberries, a couple’s underlying conflicts surface, testing their relationship and resilience. As tensions rise, they must confront both personal struggles and the elements, leading to an intense fight for survival that challenges…

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Tous toqués w/Worth Your Salt

Tous toqués! (All Crazy!) In a quaint village on the Québec-US border, stern customs officer Sonia confiscates French chef Victor’s belongings, igniting an unlikely alliance. As her daughter Lili-Beth enters a Little Chefs competition with slim hopes of success, the trio must unite, bridging divides and discovering the true essence of community and passion for…

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Luncheon at Le Caveau w/Elias Louie Deligianis & Renée Dechenes-O’Hagan

Join us for a delightful three-course luncheon inspired by Bistro La Franquette, and curated by co-owners Renée Deschenes-O’Hagan and Chef Elias “Louie” Deligianis. Experience a harmonious blend of culinary artistry and warm hospitality as each course showcases seasonal ingredients and innovative flavours, reflecting Louie’s commitment to ingredient-led cooking and Renée’s passion for service. Indulge in…

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Culinary Workshop w/Antonin Mousseau-Rivard

Join celebrated chef Antonin Mousseau-Rivard for an inspiring culinary workshop where gastronomy meets artistic expression. Learn to creatively reinterpret traditional Québec cuisine using local ingredients, as Antonin shares his innovative techniques and passion for pushing culinary boundaries. Ticket Price: $45.00, includes food samples Sponsored by J.R. Mahoney and Chef Works Dish: Charcoal cotton candy foie…

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