Lowland Kids w/Ekbeh
Lowland Kids As waters rise in the American South, siblings Howard and Juliette face the impending loss of their childhood home on Isle de Jean Charles. Guided by their Uncle Chris, they grapple with the memories of their past and the harsh realities of displacement following Hurricane Ida. Sandra Winther’s intimate film explores their struggle…
Read MoreDevour! Poutine Smackdown
Get ready for an exciting culinary showdown as some of Nova Scotia’s most talented chefs and restaurants compete head-to-head in a quest to create the most innovative and original poutine. Showcasing the diverse flavours of the Maritimes, the competition will be fierce as 8-10 chefs vie for the title of Poutine Champion—judged by a panel…
Read MoreCulinary Workshop w/Ariel Schor
Join chef Ari Schor for a captivating culinary workshop based on Restaurant Beba, named one of the World’s 50 Best Discovery restaurants. Get inspired by the stories and techniques behind his heritage-driven cooking, as Ari shares his passion for sourcing unique ingredients and the importance of food that honours tradition and history. Ticket Price: $45.00,…
Read MoreResonance Acadie w/Trécarré: à la source du son de la Baie Sainte-Maire
Resonance Acadie (Acadian Resonance) Resonance Acadie follows the journey of 10 young artists from the Acadian diaspora. They are invited to create a work of art in just eight days during the World Acadian Congress in Nova Scotia. Canada, 2025, 52 minutes Director Phil Comeau Trécarré: à la source du son de la Baie Sainte-Maire…
Read MoreBeverage Workshop: Natural Wines w/Sommelier Ryan Gray
Join sommelier Ryan Gray for an informative beverage workshop on natural wines. Discover the unique characteristics and benefits of these wines, guided by Ryan’s expertise from his notable restaurants Nora Gray, Elena, and Gia Vin & Grill in Montréal. Enhance your palate and appreciation for fine wines. Ticket Price: $45.00, includes wine samples Must be…
Read MoreAnimals in War w/The Eating of an Orange & Hurikán
Animals in War Animals in War is a poignant anthology film based on six true stories of animals affected by the war in Ukraine. A collaboration between Ukrainian and international artists including activist Sean Penn, the film employs diverse artistic styles to reveal the often-overlooked ecological impacts of conflict—urging global awareness, empathy, and compassion through…
Read MoreDevour! Lobster Fais do-do
Join us for an unforgettable Lobster Supper at the Wolfville Farmers Market, featuring a delightful Acadian and Cajun twist! Experience the culinary skills of NSCC Kingstec instructors Peter Dewar and Paul Thimot, along with their talented students, as they serve up a fresh lobster dinner and traditional Acadian and Cajun dishes. Enjoy lively tunes from…
Read MoreDevour! Saturday Night Concert & Party w/Music by Dwayne Dopsie & the Zydeco Hellraisers
Join us for an unforgettable evening of dancing and celebration at the Audi Halifax Stage in Devour! Studios, as we toast to another successful festival! Get ready to dance and celebrate the return of our favourite band from Louisiana, Dwayne Dopsie & the Zydeco Hellraisers, whose infectious energy and captivating performances will keep you on…
Read MoreThe Devour! Golden Tines Award Brunch – Cabane à Sucre Takeover hosted by Jean-Sébastien Giguère
Experience a unique blend of festive celebration as Chef Jean-Sébastien Giguère of La Cabane du Coureur turns our brunch on its head with a delightful cabane à sucre takeover! Indulge in a maple-infused breakfast of champions while we honour remarkable filmmakers with the prestigious Golden Tine Awards in five categories: Best Animation, Best Short Documentary,…
Read MoreCulinary Workshop: Sharpen Your Knife Skills w/Jonathan Cheung & Peter Nowlan
Join Jonathan Cheung and Peter Nowlan for an enlightening culinary workshop. Learn the essential techniques of knife sharpening from Peter’s extensive expertise and enhance your culinary prowess with Jonathan’s culinary insights. This hands-on experience will elevate your kitchen skills and improve your cooking efficiency. Ticket Price: $45.00 Sponsored by J.R. Mahoney and Chef Works Jonathan…
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